Wedding Food Menu

Customized your Wedding Menu: Just Serve Food to Wedding Guests, Wow Them and their Taste Buds.

One of the most expensive part of the wedding is the catering. Food choices for weddings have made considerable progress from the basic and usual options to mouth-watering menus and high quality food. Food is such an important part of a wedding day. So, no couple and their family ever wants guests to leave their wedding feeling hungry. In present time, couples are tapped into of the food and beverage industry like never before. For many, this means that the standard chicken or meat just won’t slice it when it comes to planning a wedding menu.

An incredible dining experience and the taste of the food will make your guests complete and full their stomach. Here are a few points to consider when choosing your wedding food menu:

Food that doesn’t just fill your stomach

Few couples pick menus that have a special significance for them: an Italian-Japanese menu. Your wedding day is a celebration of you, so you should concentrate on foods and styles you like. The menu needs to be balanced. At the point when your loved ones eat astonishing appetizers and a delicious meal at your wedding, they will be cheerful to move the night away and will rave about the food long after that unique night closes. Guests typically won’t tell you if the food wasn’t astonishing, but your guests consistently remember their food experience from your wedding day. What’s more, what they remember is the they rehash to others when discussing your wedding, so you might want to think twice about your food experience! Choosing the best menu for your wedding, it is never a choice couples should take lightly.

Wedding Menu

Consider All Pieces of the Wedding Reception Menu

Once, you’ve contemplated your guests taste buds, you have to make a full menu filled up with food experiences you realize you’ll adore also! Weddings contain some sort of Small bites (Snacks) & Drinks, main course, Deserts, and these days the trendy late-night bites. Check out these trends to set your wedding food menu:

Small Bites & Drinks (Hors D’oeuvres) – This is the appetizer round. We see a lot of wedding do hand-passed little chomps directly to guests in a cocktail-hour type of environment. You should never let your guests remain hungry for over three hours, or they won’t enjoy their time waiting for the main meal. Drinks will give the amazing special touch to your wedding. Make this a good time for your guests since chances are as the wedding couple, you will go through the whole first hour here taking photographs while your guests are indulging their taste buds! This will keep the guests satisfied, happy and also prevent drunkenness.

Main Course The key consideration of the wedding menu is Main Course. This is our second meal which will remove hunger from your guest’s stomach and filled their taste buds with bespoke happiness. Always speak to your caterer to ensure that your timings for the day are realistic. Match your wedding menu to the wedding theme of your reception is a nice touch, you might need to consider a buffet or family style meal complete.

Desert -The key to wowing your guests with wedding food is to end with Deserts. This is the sweet time of night everybody anticipates! Mostly known for delicious treats, we are seeing far beyond just cakes lately. What do you and your life partner typically go for when you’re having a sweet tooth? That is an incredible spot to begin. Deserts include candy bars, dessert shots, donuts walls, mason jars filled with literally everything, ice cream sandwiches, mini pies, macaroons, and cupcakes are making their ways into the hearts of everyone at weddings.

Special Dietary Requirements There’s a decent possibility that a couple of your guests will have dietary restriction. It’s important to offer your guests alternative if they have dietary requirements, such as vegetarian, allergies, and gluten free or diabetic free. Collect the information from guests about their diet requirement and tell to the caterers to creating separate dishes from them. Once it done, you should check in with your caterer to give them a warning ahead of time.

Pair it with the season

Your wedding day is probably going to have various menus to reflect the changing seasons as seasonal food always works well and gives your menu a real focus. Seasons play a vital part in the ingredients for the wedding menu to get best prices and flavors. In spring weddings, you can present some lighter dishes. Get creative with summer wedding morning meals and optimism we have for long, hazy sunshine days. Autumn and winter months see menus making the most of game season and generous dishes.

Get in Touch with Est banquet

On the whole, our in-house catering and catering staff are wonderful. We provided and incredible Service and tasty food. We are here to welcome you and celebrate you special day with us.

Call or email now! +1 416-674-1629 | sales@estbanquet.com

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